SonicJobs Logo
Left arrow iconBack to search

Sous Chef / Line Cook

Love Management Inc
Posted 13 days ago, valid for 15 days
Location

Fort Worth, TX 76198, US

Salary

Competitive

Contract type

Full Time

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.

Sonic Summary

info
  • Chef Tim Love is seeking experienced Sous Chefs and Line Cooks to join a dynamic culinary team.
  • Candidates should have proven experience in fine dining or hospitality settings, with a strong background in food production and kitchen organization.
  • The role requires prior supervisory experience and a passion for food, as well as knowledge of food safety standards and best practices.
  • Duties include preparing menu items, supervising kitchen staff, managing food production for various service types, and maintaining inventory control.
  • The position offers a competitive salary, and applicants should have at least 3 years of relevant culinary experience.
Job Summary
Chef Tim Love is looking for passionate and skilled Sous Chef / Line Cooks to join our vibrant culinary team.

In this role, you will be at the heart of our kitchen operations, helping to craft delicious dishes and ensure smooth daily service. The ideal candidate is enthusiastic about food, experienced in fine dining and catering environments, and ready to lead by example. You will work closely with the head chef and kitchen staff to maintain high standards of food quality, safety, and presentation, all while fostering a positive team atmosphere.

Duties

  • Prepare and cook menu items with precision, following established recipes and presentation standards.
  • Assist in supervising kitchen staff, providing guidance on food preparation, safety, and cleanliness.
  • Manage food production for various service types including dine-in, catering, and banquet events.
  • Oversee inventory control and ensure proper stock rotation to minimize waste and maintain freshness.
  • Support menu planning efforts by contributing ideas for new dishes or specials that align with culinary standards.
  • Maintain strict adherence to food safety regulations, including proper handling, storage, and sanitation practices.
  • Lead shift management duties such as coordinating team schedules, ensuring timely service, and resolving operational issues efficiently.
Experience

  • Proven experience in a culinary role within fine dining or hospitality settings is essential.
  • Prior supervisory or team management experience in a kitchen environment is highly desirable.
  • Familiarity with banquet service, catering operations, and dietary department procedures adds value.
  • Strong background in food production, inventory management, and kitchen organization.
  • Knowledge of food safety standards and best practices in the food industry.
  • Experience with menu planning, food handling, and restaurant management enhances your suitability for this role.
  • Demonstrated ability to lead a team effectively while maintaining high-quality food service standards. Join us as a Sous Chef / Line Cook where your culinary expertise will shine! Be part of an energetic team dedicated to delivering exceptional dining experiences through leadership, creativity, and passion for great food.
If you feel you have the skills and experience to join our already amazing team of culinary professionals, forward your resume  to us for review.



Learn more about this Employer on their Career Site

Apply now in a few quick clicks

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.