Steward

The Fort Worth Club is currently seeking a full-time Steward/Dishwasher to join our Culinary Team.

One of the 2019 Platinum Clubs of America and named #6 for city clubs nationwide. Adapting to the Clubs Platinum Standards is a must.  The club operates three kitchens and a full-service bakery, where cooks prepare from scratch almost everything in house from stocks to wedding cakes. The ala carte restaurant is open 6 days per week breakfast, lunch and dinner.  The kitchen services three dining rooms as well as a sports bar. The Club’s banquet kitchen can accommodate up to 10+ parties at once, or over 1000 guests. Parties range from elaborate weddings to corporate events. The club also hosts over 30 VIP wine dinners per year. The Culinary team manages a rooftop garden to supply fresh and organic produce including peppers, strawberries herbs and tomatoes.

The culinary team consists of 35 cooks and stewards, 7 are ACF certified.  A strong interest in Culinary Arts and a good work ethic is required. Plenty of opportunity exists for the right individual to move up and assume additional responsibility as earned.

The club open Monday through Saturday and is closed on some major holidays including Christmas, New Years, and the Fourth of July.

Benefits - We offer the following to all full-time employees!

Medical Insurance
Dental Insurance
Life Insurance
401K Program
Paid Time Off
Employee Breakroom
Holiday-Fund Bonus
Safety Cash Incentive Program
Bereavement Pay
Jury Duty Pay
Complimentary Employee Meals

Essential Stewarding Functions

• Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
• Place clean dishes, utensils, glasses and cooking equipment in proper storage areas and clear end carts and pot sink area throughout the day.
• Maintain dish area though out the day, sweeping, mopping, and organizing.
• Ensure all chemical spray bottles have labels and there is at least one of each available for use. 
• Sweep and scrub floors at the end of shift.
• Change Dish machine and pot sink water as needed, empty clean at the end of each shift.
• Assist janitors with emptying trash as needed throughout the day and with keeping garbage cans clean as time permits.
• Complete any additional cleaning duties as requested by the Lead steward.
• Be willing to assist with prep as requested by sous chefs.

Physical Demands

• While performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance stoop, kneel, crouch, crawl and/or sit up to eight or more hours per day.
• Use hands to finger, handle, or feel objects, tools and/or controls.
• Reach with hands and arms.
• Hearing and talking sufficiently enough to communicate with members, guests, vendors, and co-workers.
• Specific vision abilities include close vision, vision sufficiently enough to read, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
• Must be able to lift up to 30 lbs
• Independent mobility through the clubhouse.

Position Type/Expected Hours of Work
Hours may vary, depending on which shift

Work Authorization/Security Clearance (if applicable)
Must be a US Citizen or hold an approved federal work visa.

AAP/EEO Statement
The Fort Worth Club provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Qualifications

Required Education and Experience

Previous experience in culinary required

Additional Eligibility Qualifications
Must be able to complete and pass a pre-employment drug screen and background check.