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BREAKFAST ATTND

Texas Western Hospitality Group
Posted 14 days ago, valid for 25 days
Location

Fort Worth, TX, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • The Breakfast Attendant position at TownePlace Suites in Fort Worth, TX is a part-time role focused on setting up and maintaining the breakfast buffet for guests.
  • Responsibilities include organizing food displays, cleaning the buffet area, and replenishing supplies as necessary throughout the morning shift.
  • Candidates are expected to maintain cleanliness standards and respond to guest requests in a friendly manner, ensuring overall guest satisfaction.
  • This position typically requires no specific prior experience, making it accessible to a wide range of applicants.
  • Salary details are not explicitly provided, but candidates can expect a competitive wage typical for part-time hospitality roles.

Job DetailsJob Location: TownePlace Suites Ft Worth Downtown - Fort Worth, TX 76102Position Type: Part TimeJob Shift: DayOur Breakfast Attendant:   Sets up the buffet before guests begin arriving for breakfast. Displays the food and beverages in an organized and attractive manner. Cleans area around buffet by wiping, sweeping and/or mopping. May clean off tables prior to guest arrival. Sets out plates, cups, bowels, utensils, and napkins for guests to use. Prepares coffee and/or tea by established standards. Keeps juices and other perishables such as butter and yogurt chilled or on ice. Frequently checks for low food supply. Efficiently replenishes with food, beverages, and/or supplies as needed. Maintains cleanliness of the buffet area throughout the morning by reorganizing and tidying food area as necessary. Properly disposes of used plates, utensils, napkins and/or cups as necessary. Removes and disposes of leftover food at the end of the breakfast shift. Cleans buffet area according to established standards. Ensures inventory is stocked and properly stored prior to the next days shift. May keep daily or weekly records of foods used and consumed. May be responsible for keeping inventory stocked by ordering additional food and/or supplies as needed. Greets guests and accommodates special requests as needed Provides a professional image at all times through appearance and dress. Follows company policies and procedures. Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction. Note: Other duties as assigned by supervisor or management Qualifications




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