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About the role
Ascension’s Line Cooks execute fast-casual menu items in a high-volume environment. Ascension employs cooks that are quick, consistent, cleanly and which support the BOH team.
What you'll do
-Prepare menu items according to company specifications (build sheets & recipes).
-Set-up and stock stations prior to service.
-Re-stock station before completing shift, and prep for subsequent shift.
-Adhere to Kitchen Manager and General Manager’s instructions.
-Maintain a sanitary work area.
-Ensure that food comes out to spec consistently and under an 8 minute ticket time.
Qualifications
-3 year of experience as a line cook or prep cook in a high volume or fast casual restaurant.
-Excellent understanding of various cooking methods, ingredients, equipment and procedures.
-Accuracy and speed in executing menu items (under 8 minute ticket times).
-Able to follow instructions and work as part of a team.
-Comfortable working in a fast-paced environment.
-Ability to work 8-hour shifts or longer.
Must either have a valid Food Handler’s certificate or be willing to take the test to receive one
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