Job Summary:

As a Men's Locker Room Attendant, you will be responsible for providing clean and orderly locker rooms for our members while ensuring that common areas are maintained and meet the Club’s Standards.

Job Duties -not limited to the follow responsibilities:

Arrive on time and in proper uniform (Ridglea logo polo, black or khaki slacks, black socks, black polish-able shoes).
Turn on all lights and ensure that there are no burned out light bulbs, Report to Food & Beverage Manager.
Clean, polish and maintain members shoes and boots upon request.
Maintain the shoe care supplies and provide request to Food & Beverage Manager.
Complete the daily checklist which includes: check the lights, steam room and sauna are working and are at the proper temperature.
Maintain the water station with ice, water, cups, straws and lids.
Clean and scrub showers thoroughly with Tilex and Bleach, multiple times per day.
Thoroughly clean all toilets and urinals; replace urinal screens when dirty.
Sweep and mop all the floors with a tile surface. Change out dirty water and always clean with fresh chemicals and water after each use.
Clean all counter tops, sink basins and mirrors (with glass cleaner) in MLR.
Collect the dirty towels and return to laundry room and bring back fresh towels and re-stock. Report to Food & Beverage Manager when low on towels.
Dust and clean all ceiling vents throughout the locker room on a daily basis.
Re-fill all amenity products on the counter (leaving all the tops on) and dusting (all surfaces, tops of lockers etc.)
Ensure that there are sufficient bath towels and at least 20 rolled hand towels in each sink area.
Ensure that all soap, shampoo, conditioner and body lotion are full at all times.
Empty trash continuously throughout your shift.
Vacuum all carpets and dust corners throughout the day (be cognizant of Member proximity).
Dust all the lockers, cabinets and paneling in the MLR on a weekly basis.
Report any repairs or locker room issues to the Food & Beverage Manager.
Provide the monthly locker room supply order to Food & Beverage Manager by the last day of each month.
Any additional tasks as requested by the Food & Beverage Manager.

Schedule

4:30 AM -1: 00 PM Wednesday and Thursday

8:00 AM -5:00 PM Sunday (South Course Location)

1:00 PM- 7:00 PM Monday

Learn more about this Employer on their Career Site