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Benefits:
- Fun environment and team culture
- Career growth opportunities
- Meal perks
- Flexible part-time or full-time schedule
- Safety and sanitation standards
- Competitive salary
The Brass Tap is seeking a driven and experienced Kitchen Manager to lead the daily operations of our fast-paced sports bar Kitchen. The ideal candidate is a hands-on leader with strong operational knowledge, a passion for hospitality, and the ability to create an exciting, high-energy guest experience. You will be responsible for overseeing all aspects of the business in the kitchen, including kitchen staff management, Kitchen inventory, ordering, cooking and compliance.
To succeed, you should be able to lead a team to:
- Source, select, and grow great kitchen team members
- Manage kitchen inventory, kitchen prep work and cooking
- Deliver superb guest experiences & fantastic food
- Create a safe, clean, and comfortable environment for your guests
- Ensure adherence to all food safety
Responsibilities
- Manage and follow food safety guidelines for cooking, cooling & storage
- Manage and follow safety and sanitation procedures
- Manage and follow recipe procedures
- Manage and keep equipment clean and organized
- Complete duties without constant supervision
Requirements
- Available to work weekend and holiday shifts
- Ability to manage and read tickets, recipes, prep sheets, spec charts in English
- Able to competently operate the grill, fryers, oven and other kitchen equipment
- Continuous standing, bending and lifting up to 60 pounds
- Exposure to heat of equipment and kitchen environment
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