Benefits:

Fun environment and team culture
Career growth opportunities
Meal perks
Flexible part-time or full-time schedule
Safety and sanitation standards
Competitive salary

The Brass Tap is seeking a driven and experienced Kitchen Manager to lead the daily operations of our fast-paced sports bar Kitchen. The ideal candidate is a hands-on leader with strong operational knowledge, a passion for hospitality, and the ability to create an exciting, high-energy guest experience. You will be responsible for overseeing all aspects of the business in the kitchen, including kitchen staff management, Kitchen inventory, ordering, cooking and compliance.

To succeed, you should be able to lead a team to:

Source, select, and grow great kitchen team members
Manage kitchen inventory, kitchen prep work and cooking
Deliver superb guest experiences & fantastic food
Create a safe, clean, and comfortable environment for your guests
Ensure adherence to all food safety

Responsibilities

Manage and follow food safety guidelines for cooking, cooling & storage
Manage and follow safety and sanitation procedures
Manage and follow recipe procedures
Manage and keep equipment clean and organized
Complete duties without constant supervision

Requirements

Available to work weekend and holiday shifts
Ability to manage and read tickets, recipes, prep sheets, spec charts in English
Able to competently operate the grill, fryers, oven and other kitchen equipment
Continuous standing, bending and lifting up to 60 pounds
Exposure to heat of equipment and kitchen environment

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