Benefits:

401(k)
401(k) matching
Dental insurance
Free food & snacks
Health insurance
Paid time off
Vision insurance
Wellness resources

Title: Pizza Cook

Department: Kitchen/Hospitality

Reports to: Hospitality Management Team
Salary Range: $18-24/hour

Description/Expectations: This position is a hybrid position supporting the Hospitality Department’s business model. Tasks and responsibilities may vary depending on the day; however, the scope of this position will be focused on supporting the kitchen in its daily operations.

Essential Duties/Responsibilities

Baking
- Assist bakery team with daily production as needed
Prep
- Preparing recipes/food items
- Checking inventory levels and prioritizing needs
Line Cook/Pizza/Prepared Meals
- Follow/maintain recipes and consistency with production
- Safe food handling and practices
- Prepare and stretch dough for pizza
- Complete pizza orders
Dishwashing/Kitchen Cleanliness
- Assist with general kitchen organization and cleanliness
- Help maintain a clean & Sanitary work environment
- Wash kitchen equipment, utensils, and dishes when assigned
General Kitchen Operations
- Perform other tasks related to Kitchen operation as assigned by Manager
- Follow opening and closing procedures for the kitchen

Job Requirements

3+ years working in an kitchen environment in various capacities/roles
Bilingual English/Spanish and/or English/Portuguese is a plus
Comfortable completing tasks as assigned by manager to ensure daily kitchen operations
Knowledge and observation of safe food handling and practices
Be on time for scheduled shifts
Night, weekend, and Monday availability required.
Reliable transportation to and from the
Stand for extended periods of time and lift up to 50 lbs
The ability to bend, reach, twist and use your hands and arms

Learn more about this Employer on their Career Site