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Dietary Aide

Homeview Health and Rehabilitation
Posted 19 days ago, valid for 24 days
Location

Franklin, IN, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Dietary Aide position is a full-time role responsible for assisting with daily functions in the Dietary Department and ensuring a clean, safe environment for resident meals.
  • Key responsibilities include preparing and portioning food, meal setup and delivery, and maintaining cleanliness of kitchen areas and equipment.
  • Candidates should have an understanding of safe dietary procedures and a willingness to prioritize the residents' best interests.
  • While a high school diploma or GED is preferred, it is not required, and some dietary experience is preferred.
  • The position offers a competitive salary, though the specific amount is not mentioned in the job overview.

Overview

Dietary Aide Primary Responsibilities

Full-time

 

The Dietary Aide is responsible for providing assistance with daily functions of the Dietary Department and to maintain a clean, safe work environment for all resident meals in accordance to the facility, OBRA, Federal State and other regulatory expectations.

Responsibilities

Dietary Aide Essential Functions

  • Dietary Aides will prepare and portion food items following recipes and menus
  • Being involved in try set up and delivery of meals
  • Putting away stock on delivery days
  • Dietary Aides will wash and store all pots, pans, dishes and utensils as well as sweep and mop floors and any other assigned special cleaning
  • Maintaining the confidentiality of all residents and their care to ensure resident rights and privacy are protected at all times
  • Ensure the dietary work areas are maintained in a clean and sanitary manner
  • Perform other duties as assigned

 

Qualifications

Dietary Aide Qualifications

  • Have an understanding of the safe dietary procedures and the geriatric community
  • Willingness to work for the best interest of the residents and facility
  • Ability to work as part of a team and partnering with other departments
  • A high school diploma or GED is preferred but not required
  • Some Dietary experience is preferred



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