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Assistant Manager

FULENWIDER GROUP
Posted 4 months ago, valid for a month
Location

Franklin, NC 28734, US

Salary

$45,000 - $54,000 per year

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Contract type

Full Time

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Sonic Summary

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  • The Assistant Manager position at KFC in Franklin, NC involves overseeing daily operations to ensure customer satisfaction and adherence to restaurant standards.
  • Candidates must have 2-4 years of supervisory experience in a fast food, quick service restaurant, or retail environment, along with a High School Diploma or GED.
  • Responsibilities include managing shifts, supervising employees, ensuring food safety, and handling inventory effectively.
  • The role requires strong leadership and communication skills, a focus on employee development, and the ability to address performance issues.
  • Compensation for this position is competitive, with salary details available upon inquiry.

Job DetailsJob Location: KFC 20 Holly Springs Plaza, Franklin, NC 28734 | E320019 - Franklin, NC 28734Assistant Manager Job Description As the Assistant Manager, you will be responsible for the day-to-day operations and meet all restaurant standards to include customer satisfaction, cash control/security procedures, inventory management, labor management, financial reporting, and growth of sales. The Assistant Manager builds a strong team that consistently provides customers with great food and a friendly experience.  The Assistant Manager must have strong leadership and communication skills, a track record of people development, and a positive attitude.   Essential Functions: Shift management - ensure that shift managers and team members complete their tasks. Also involved in scheduling shifts and deployment of team. Customer service - ensure that customers have a positive dining experience and provide customer support in escalated situations. Employee management - supervises employees, develops employees and trains new hires. Ensure that employees consistently provide excellent service. Address performance issues. Food safety - Ensure that the restaurant is a safe place for employees and customers to work and visit. Create a strong food safety environment.  Inventory management - Manage inventory and monitor the effective execution of company policies.  Financial accountability - Optimize profit and control costs.  QualificationsJob Requirements: High School Diploma or GED, 2-4 years supervisory experience in either a fast food, quick service restaurant, food service or retail environment, including Profit and Loss responsibility. Basic personal computer literacy Must pass background check criteria and drug test. Must have reliable transportation. Able to tolerate standing, walking, lifting up to 50 lbs.




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