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Chef De Partie

Kendrick Recruitment
Posted 25 days ago, valid for a month
Location

Fremont, CA, US

Salary

$108,000 per year

Contract type

Full Time

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Sonic Summary

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  • Kendrick Recruitment is looking for a skilled Chef de Partie for a luxury lodge in the Greater Kruger area.
  • The ideal candidate should have at least 3 years of experience in a five-star kitchen environment and possess a formal culinary qualification.
  • This live-in position offers a negotiable salary based on experience and includes benefits associated with working in a luxury setting.
  • Key responsibilities include preparing high-quality dishes, supporting kitchen operations, and assisting in staff training and development.
  • This role presents an excellent opportunity for culinary professionals to enhance their skills while contributing to exceptional dining experiences.

Chef de Partie | Luxury Private Game Reserve | Greater Kruger

Kendrick Recruitment is currently seeking a skilled and motivated Chef de Partie for a luxury lodge in the Greater Kruger. This is an excellent opportunity for a culinary professional with five-star experience to join a high-performing kitchen team in a remote luxury setting.

Package & Benefits

Salary: Negotiable (DOE)

Location: Greater Kruger

Live-in position

Key Responsibilities

  • Prepare and present high-quality dishes in line with luxury lodge standards
  • Support kitchen operations and food service delivery
  • Assist in training, mentoring, and developing junior staff
  • Maintain strict hygiene, health, and safety standards
  • Contribute to menu planning and presentation detail
  • Assist with stock control, ordering, and minimising wastage
  • Monitor food trends and support menu innovation
  • Ensure compliance with dietary, cultural, and religious requirements
  • Assist in implementing SOPs and kitchen administration

Minimum Requirements

  • 3+ years' experience in a five-star kitchen environment
  • Formal culinary qualification and food hygiene certification
  • Strong multitasking ability and ability to perform under pressure
  • Solid knowledge of stock control and kitchen procedures
  • Leadership potential with ability to train and mentor staff
  • Understanding of food trends and luxury dining expectations
  • Knowledge of dietary and religious requirements

This is a fantastic opportunity for a talented Chef de Partie to grow within a luxury safari lodge environment, contributing to exceptional dining experiences in the Greater Kruger.






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