Sanitation Supervisor- Nights

Description

Lyons Magnus leads the food industry with creativity and innovation, crafting top-quality products across all manufacturing phases, from raw materials to marketing. With over 2,000 diverse items for industrial ingredient and food service sectors, Lyons caters to leading restaurant chains nationally and internationally.

Responsible, self-motivated person to support all sanitation functions. This position is responsible for all activities involved in maintaining cleanliness of the Fresno, CA processing facility, equipment, and grounds. Ensure proper execution of daily sanitation of all processing lines. This position requires good communication and collaboration with operations, maintenance and internal management.

Pay Range: $80,000 - $83,000 + bonus

Hours: 10:00 pm - 6:30 am 

Schedule: Tuesday - Saturday 

Location: Fresno, CA

Travel Requirements: <5%

Work Environment: Indoors. Manufacturing Environment that is wet and requires handling chemicals.  

Requirements

• Help manage the daily sanitation activities conducted by critical cleaning technicians and plant operations team.
• Maintain master sanitation schedule.
• Ensure that all equipment is properly cleaned, sanitized, and inspected for cleanliness while following lock-out/tag-out procedures and wearing proper personal protection equipment (PPE) per Sanitation Standard Operating Procedures.
• Responsible for sanitation record review and verification. 
• Monitor cleaning chemical concentrations to ensure that they comply with specifications and manufacturer’s recommendations.
• Approve employee timecards.
• Ensure adherence to all safety and sanitation rules and regulations and Good Manufacturing Practices (GMPs).
• Monitor inventory of cleaning chemicals and supplies.
• Train and cross-train employees to comply with safety and sanitation SOPs and to use chemicals including; acids, chlorines, caustics and quats correctly and safely.
• Maintain open communication and working relationships with all departments, including Quality Assurance, Production and Maintenance.
• Make recommendations to Sanitation Manager regarding improvements to Sanitation efficiency and/or effectiveness.
• Participate in the Lyons Escalation Procedure and communicate issues and important information to the appropriate person in a timely manner.
• Adhere to company policies and core values.
• Performs absence of allergen analysis.
• Performs clean equipment swabbing. 
• May perform other duties as required.

Knowledge, Skills and Abilities:

• Working knowledge of Clean in Place (CIP) preferred
• Working knowledge and application of Food and Beverage Manufacturing, including kettle      mixers, pumps and heaters; electrical panels
• Working knowledge of liquid and powder measurement
• Supervisory experience
• Food Safety, GMPs 

Required Qualifications:

• High School Education is preferred. 
• Minimum 5 years’ experience in warehousing/manufacturing of foods and beverages

Preferred Qualifications:

•  Experience in food manufacturing environments.
• Bilingual – English/Spanish preferred but not mandatory