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Executive Pastry Chef

Omni Hotels & Resorts
Posted 2 months ago, valid for 21 days
Location

Frisco, TX 75034, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Omni PGA Frisco Resort & Spa is seeking a Pastry Chef responsible for directing and coordinating all pastry and baking preparation for the hotel outlets.
  • The role involves scheduling production work, controlling food costs and payroll, purchasing supplies, and ensuring high-quality baked goods and desserts.
  • Candidates should have at least 3 years of relevant experience in a similar role and must possess flexible availability, including weekends and holidays.
  • The position offers a competitive salary of $60,000 per year, with additional responsibilities including training associates and maintaining health department standards.
  • Omni Hotels & Resorts is an equal opportunity employer and encourages applicants from diverse backgrounds to apply.

Omni PGA Frisco Resort & Spa

 

Omni PGA Frisco Resort blends the warmth of Texas hospitality with refined comfort. Guests can unwind in one of 500 thoughtfully designed rooms and suites, or embrace the spirit of the Lone Star State in one of 10 private ranch houses. With four shimmering pools—including an adults-only rooftop infinity pool—plus the serene Mokara Spa and 13 unique food and beverage destinations, every stay is an experience to savor. Whether you're planning a weekend retreat or marking a special occasion, this is Frisco at its most unforgettable.

 

Responsible for directing and coordinating all pastry and baking preparation for all hotel outlets.
 
Responsibilities:
  • Schedule production work for associates.
  • Controls all food costs and payroll.
  • Responsible for purchasing supplies.
  • Coordinate production of all baked goods and dessert items ordered by outlets.
  • Completes any special requests ordered by outlets or other departments.
  • Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively.

Hotel Specific Essential Functions:

  • Participates in Moments of Service Audit Program
  • Reasonable requests of management as directed
  • Assigns daily duties
  • Maintains attendance tracker
  • Maintains an organized kitchen
  • Trains all pastry associates
  • Adheres to all health department and Ecosure standards
  • All banquet items are accurate to the BEO and displayed attractively
  • Responsible for writing menus for baked and sweet items for all outlets and banquets seasonally
  • Responsible for Amenity Program in conjunction with Chef de Cuisine seasonally
  • Drives for results and demands high quality
  • Is current in food trends and modern pastry design
  • Comfortable talking to guests and associates
  • Willing to lead demonstrations at the hotel and/or possible media outlets
  • Participates in pastry competitions
Responsibilities:
  • Must have a flexible availability, including weekends and holidays. 
  • Requires ability to lift up to 25 pounds with ease
  • Walking, stooping, standing, bending and sitting; possibly for more than 1 hour
  • Ability to communicate orally and in written form, in English

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster. 

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.




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