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Hotel Cook / Line Cook

O'Reilly Hospitality Management LLC
Posted 12 days ago, valid for 21 days
Location

Frisco, CO, US

Salary

$20 - $21 per hour

Contract type

Full Time

Paid Time Off
Life Insurance

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Sonic Summary

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  • O'Reilly Hospitality Management, LLC is seeking a Cook for the Cambria Hotel in Copper Mountain, CO, offering a dynamic work environment focused on sustainability and community involvement.
  • Candidates should have a minimum of 1 year of line cook experience, with a culinary degree preferred.
  • The position includes benefits such as a 401(k) with company match, health insurance, paid time off, and career advancement opportunities.
  • Cooks will be responsible for preparing and organizing the cooking station, ensuring high-quality food presentation, and maintaining sanitary work areas.
  • Salary details are not specified, but the company offers earned wage access through DailyPay from day one.


JOIN OUR TEAM!

We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM")

At OHM, we are:

  • A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community
    involvement, & philanthropic outreach efforts.
  • Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact.
  • Seeking supportive, collaborative, detailed-oriented people to join our team!

At OHM, we offer:

  • 401(k) & Roth 401(k) with company match – full-time and part-time Team Members are eligible!
  • Health, Dental, Vision & Life Insurance 
  • Paid Time Off, including Paid Parental Leave
  • Growth Potential and Career Advancement
  • Hotel/Restaurant Travel Perks & Discounts!

Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through DailyPay on day one!

Now Hiring: Cook
Location: Cambria Hotel Copper Mountain, CO

Essential Responsibilities:

  • Prepare and organize the cooking station for service.
  • Cook orders promptly and accurately, ensuring high-quality presentation.
  • Follow state food safety requirements for storage and preparation.
  • Maintain clean and sanitary work areas in compliance with health regulations.
  • Facilitate shift changes and communicate pertinent information.
  • Embrace and promote company culture and safety practices.
  • Perform additional duties as needed.

Skills & Abilities:

  • Strong leadership, organizational, and communication skills.
  • Ability to resolve problems efficiently and multitask effectively.
  • Maintain a positive reputation within the community.

Education & Experience:

  • Minimum 1-year line cook experience preferred.
  • Culinary degree preferred.

Physical Requirements:

  • Lift up to 50 pounds, with occasional lifting over 40 pounds.
  • Perform physical activities such as stooping, kneeling, and standing for long periods.

Work Conditions:

  • Work primarily indoors with exposure to temperature changes and heat.


O’Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications




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By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.