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Pastry Supervisor

Omni Hotels & Resorts
Posted a day ago, valid for 20 days
Location

Frisco, TX, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Omni PGA Frisco Resort & Spa is seeking a Kitchen Supervisor to assist in the operation of the Pastry team.
  • The role involves creating schedules, executing orders, and ensuring quality food service for hotel guests.
  • Candidates should have at least 2 years of experience in a similar role and be able to work flexible hours, including weekends and holidays.
  • The salary for this position is competitive and commensurate with experience.
  • Applicants must be self-motivated, able to communicate effectively, and meet the performance standards set by Omni Hotels & Resorts.

Omni PGA Frisco Resort & Spa

 

Omni PGA Frisco Resort blends the warmth of Texas hospitality with refined comfort. Guests can unwind in one of 500 thoughtfully designed rooms and suites, or embrace the spirit of the Lone Star State in one of 10 private ranch houses. With four shimmering pools—including an adults-only rooftop infinity pool—plus the serene Mokara Spa and 13 unique food and beverage destinations, every stay is an experience to savor. Whether you're planning a weekend retreat or marking a special occasion, this is Frisco at its most unforgettable.

 

The Kitchen Supervisor will assist in the overall operation of the Pastry team . Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.

Responsibilities:

  • Controls the quality and consistency of all food served.
  • Creates and adjusts work schedule according to workloads and occupancy.
  • Order and receive ingredients and culinary supplies.
  • Consistently conduct departmental line-ups.
  • Maintains cleanliness of all food prep and production areas.
  • Conducts a month end inventory of all products.
  • Ensure work areas are set no less than 15 minutes prior to service.
  • Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
  • Assist in controlling food cost.
  • Assist in producing and plating plates.
  • Prepare and properly store food items for advanced production.
  • Report any maintenance or security problems to the appropriate department promptly.

Qualifications:

  • Ability to work outdoors for extended periods of time (at least 8 hours/shift).
  • Ability to work a flexible schedule, to include: AM/PM, weekends, holidays.
  • Ability to stand for extended periods of time (at least 8 hours/shift).
  • Ability to ensure efficient, effective operation of the food production outlet(s).
  • Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.
  • Ability to read and comprehend detailed instructions, short correspondence, and memos.
  • Ability to apply common sense understanding to carry out detailed written and/or oral instructions.
  • Ability to write and perform daily prep list and par sheets.
  • Ability to meet Omni Hotels & Resorts qualify and performance standards.
  • Ability to update and maintain inventory.
  • Self motivated, and ability to work with limited supervision.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster. 

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.




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