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Prep cook/ Dishwasher

Kyuramen Dallas
Posted a month ago, valid for 23 days
Location

Frisco, TX 75034, US

Salary

$16 - $22 per hour

Contract type

Part Time

Tuition Reimbursement
Employee Discounts

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Sonic Summary

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  • We are looking for an experienced Line Cook to join our busy restaurant team, offering a competitive salary with performance-based bonuses.
  • The ideal candidate should have previous experience in a similar role and possess a ServeSafe or Food Handler’s Certification.
  • Key responsibilities include preparing high-quality meals, creating seasonal menus, and supervising kitchen staff to ensure efficient operations.
  • Candidates must have advanced culinary skills, excellent time management, and the ability to work under pressure while meeting physical demands.
  • This position offers flexible scheduling, career advancement opportunities, and various employee benefits, including tuition assistance.
Benefits:
  • Free uniforms
  • Opportunity for advancement
  • Profit sharing
  • Bonus based on performance
  • Company parties
  • Employee discounts
  • Flexible schedule
  • Training & development
  • Tuition assistance
Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a Prep cook / Dishwasher  to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities: 
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management  
Qualifications: 
  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds



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