The Deli Associate / Cook is responsible for preparing, cooking, and serving a variety of food items, including pizza, sandwiches, and other hot and cold deli offerings, within a convenience store environment. This position plays a key role in maintaining food quality, safety standards, cleanliness, and providing efficient, friendly customer service while supporting daily deli operations.
Duties and Responsibilities
- Prepare, cook, and assemble food items such as pizza, sandwiches, and other deli products according to company standards
- Operate deli equipment safely, including ovens, and food warmers
- Maintain proper food handling, sanitation, and safety practices at all times
- Ensure deli area, workstations, and equipment are kept clean, stocked, and organized
- Monitor food quality, freshness, and presentation
- Assist customers with deli orders in a courteous and professional manner
- Follow all company policies, procedures, and health regulations
- Restock ingredients and supplies as needed
- Communicate with management regarding inventory needs, equipment issues, or customer concerns
- Support overall store operations as needed during busy periods
Qualifications
- Previous food service, deli, or cooking experience preferred, but not required
- Ability to work in a fast-paced environment
- Basic knowledge of food safety and sanitation practices
- Strong attention to detail and cleanliness
- Reliable, punctual, and able to follow instructions
- Ability to stand for extended periods and perform light to moderate lifting
Work Environment
This position operates primarily in the deli area of a convenience store and may involve exposure to hot surfaces, food equipment, and varying temperatures. Shifts may include mornings, evenings, weekends, and holidays.
Performance Expectations
- Maintain consistent food quality and safety standards
- Demonstrate professionalism and productivity while on the clock
- Minimize distractions and remain focused on job duties
- Provide timely and friendly customer service
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