Machine Operator

Position Summary:
The Food Production Machine Operator is responsible for operating and maintaining production equipment while ensuring product quality, food safety, and efficient operations. This role requires attention to detail, adherence to safety standards, and the ability to troubleshoot equipment issues.

Key Responsibilities:

Operations & Maintenance:

• Set up, load, start, and monitor production equipment such as fillers, ovens, and cookers
• Ensure machines operate efficiently and meet production targets

Quality & Safety:

• Follow food safety standards, including HACCP guidelines
• Perform routine cleaning and sanitation procedures
• Maintain a safe and compliant work environment

Troubleshooting:

• Identify, adjust, and resolve minor equipment issues
• Report major malfunctions to maintenance to minimize downtime

Documentation:

• Complete operator checklists and maintain accurate production records

Physical Requirements:

• Stand for extended periods during shifts
• Lift up to 50 lbs as needed

Qualifications:

• Previous experience in food production or machine operation preferred
• Knowledge of HACCP and food safety standards
• Mechanical aptitude and troubleshooting skills
• Ability to follow written and verbal instructions
• Strong attention to detail and reliability