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Catering/Kitchen Assistant - Full Time

Opus Coffee
Posted 7 days ago, valid for 14 hours
Location

Gainesville, Alachua, FL

Salary

$18 per hour

Contract type

Full Time

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Sonic Summary

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  • Join the Opus Coffee team as a full-time Catering/Kitchen Assistant, a dual role that involves customer service and kitchen food preparation.
  • The position guarantees 30+ hours per week, with a work schedule of weekdays from 5am to 1pm.
  • Compensation starts at $18.00 per hour, with the potential to earn an additional $3.75 to $4.75 from tips, along with Paid Time Off and opportunities for raises after six months.
  • Candidates must have at least one year of customer-facing experience in the food service or catering industry, and back of house experience is a plus.
  • Applicants should be able to lift 50lbs and have a clean driving record to deliver catering orders in varying weather conditions.

Join our Opus Coffee team as a Catering/Kitchen Assistant. This full-time position is a dual role that combines customer-service oriented Catering service with back of house Kitchen food preparation. You will be involved in all levels of the Catering production process, from prepping the delicious coffee and treats to delivering and setting up at events. You’ll then finish the day by helping to prep (and maybe even testing some recipes for) our house-made sandwiches, snacks, and drink ingredients alongside the Kitchen staff. An ideal candidate is strong in punctuality, attention to detail, customer service, and problem solving!

Work Schedule:

  • Guaranteed 30+ hours/week
  • Weekdays, 5am-1pm

Position Expectations Include:

  • Preparing brewed coffee, iced coffee, and other specialty beverages for catering
  • Preparing and packaging food and drink items for catering and coffee bars
  • Participating in creation of new recipes for rotating and seasonal food items
  • Loading and delivering catering orders to locations around town (generally w/in 5-mile radius)
  • Unloading and setting up catering stations at delivery locations
  • Cleaning and organizing the kitchen, especially catering area, with rest of kitchen team
  • Completing and organizing weekly inventory for catering
  • Effectively communicating with Catering and Kitchen managers 
  • Efficiently managing several concurrent tasks on a tight timeline 


Compensation for this position is $18.00/hour base plus our tip pool (averaging $3.75 - $4.75) and Paid Time Off accrual with opportunities for increases starting within 6 months of hire. 


Position Requirements:

  • Available beginning no later than 5am each weekday
  • At least one year (12 months) of customer-facing food service industry or catering, serving, hospitality, or event management experience; back of house/food preparation experience is a plus
  • Able to lift 50lbs without strain and deliver catering in varying, year-round weather conditions
  • Clean driving record and able to drive company vehicle



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