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Cook

Autumn Leaves
Posted a month ago, valid for 22 days
Location

Gainesville, VA 20156, US

Salary

$20 - $26 per hour

Contract type

Full Time

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Sonic Summary

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  • Heritage Village is seeking a hospitality-focused Cook to join their Community Culinary Services Department.
  • The position requires a minimum of one year of restaurant, senior living, or equivalent cooking experience.
  • Cooks are responsible for maintaining high standards of cleanliness, food quality, and presentation while adhering to dietary regulations.
  • The starting pay range for this position is $20.00 to $23.50 per hour, depending on experience.
  • This role offers flexible shifts with no late nights, allowing you to engage with residents and enhance their dining experience.

When you work at Heritage Village, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Heritage Village is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.  Is responsible for maintaining a superior level of quality service and cleanliness at all times. 

Shift schedule: All shift available- no late nights!  Senior Living Kitchen experience preferred

Here are a few of the daily responsibilities of a Cook:

  • Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
  • Responsible for adhering to food quality, appearance and presentation standards at all times.
  • Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
  • Exhibit cooking standards of speed, accuracy, and efficiency.
  • Demonstrate knowledge in all areas of cooking preparation and production.
  • Assist with serving of meals and ware washing as necessary.
  • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
  • Represent the community in a warm and inviting manner, which creates a positive marketing environment.
  • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. 

Here are a few of the qualifications we need you to have:

  • High school diploma
  • Culinary degree preferred
  • Minimum of one year restaurant/senior living or equivalent cooking experience

Starting pay range $20.00-$23.50 per hour/ based on experience.




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