Description

Now Hiring: Night Cook

About the Role:

We’re seeking a dedicated Cook to join our team and help deliver high-quality, nutritious meals to our residents. In this role, you’ll prepare and serve food in accordance with approved menus, recipes, and dietary guidelines, ensuring delicious and safe dining experiences for all.

Key Responsibilities:

Maintain timely meal service and ensure smooth kitchen operations
Review daily menus and event calendars to confirm necessary ingredients and supplies
Prepare meals that are nutritious, visually appealing, and consistent with residents’ dietary needs
Follow standardized recipes and make substitutions only when authorized
Serve food using proper portion control methods
Assist with preparing special meals for events and celebrations
Accurately estimate portions and manage leftovers to minimize waste and control food costs
Adhere to state and county regulations regarding sanitation, food safety, storage, recordkeeping, and chemical handling
Operate kitchen equipment safely and efficiently (e.g., steamer, oven, grill, meat slicer, mixer, grinder, dishwasher)
Maintain organized, clean, and compliant cooler and freezer spaces
Complete daily cleaning assignments to uphold sanitation standards

Benefits We Offer:

Competitive Pay
Shift Differentials for select shifts and positions
Paycheck Advances
Paid sick leave and vacation
Paid Holidays
Medical, dental and vision insurance
Health and Dependent Care FSA
Company paid Basic Life Insurance
Voluntary benefits: Life, AD&D, Short-Term Disability, Critical Care & Accident Insurance
Employee Assistance Program (EAP)
401K Plan
Employee Discount Program
Paid Mentorship and professional growth opportunities
Employee Referral Bonus Program

Apply Today!

Ready to join our team? Apply now and contact us today to schedule your interview.

Equal Opportunity Employer

We are an Equal Opportunity Employer. We consider all applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected characteristic.

Requirements

High school diploma or equivalent required.
One year of experience as a Cook preferred.
Healthcare/skilled nursing home experience preferred.
ServSafe certified preferred

Learn more about this Employer on their Career Site