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Back of House Manager and Baker

The Muse Coffee Company
Posted 7 months ago, valid for 19 days
Location

Garner, NC, US

Salary

$15 - $20 per hour

Contract type

Full Time

Employee Discounts

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Sonic Summary

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  • The Back of House (BOH) Manager is responsible for leading all kitchen operations and ensuring food quality and consistency.
  • Candidates should have kitchen or food service experience, with leadership experience preferred, and a passion for food quality and teamwork.
  • The role involves overseeing food preparation, inventory management, and team training while maintaining a clean and organized kitchen.
  • This position offers a salary of $60,000 per year and requires a minimum of 3 years of relevant experience.
  • Benefits include performance-based bonuses, employee discounts, and opportunities for training and development.
Benefits:
  • Bonus based on performance
  • Employee discounts
  • Training & development

Back of House Manager


Position Summary

The Back of House (BOH) Manager leads all kitchen operations, ensuring every food item is prepared with consistency, quality, and care. This hands-on leadership role oversees food preparation, inventory, training, and kitchen organization while working alongside the team to create an efficient, clean, and welcoming environment.

Key Responsibilities

Kitchen Operations

  • Lead daily kitchen operations and food preparation.

  • Ensure recipes, portions, and presentation standards are consistently followed.

  • Maintain a clean, organized, and food-safe kitchen.

  • Complete daily prep and ensure the kitchen is service-ready.

Inventory & Ordering

  • Conduct regular inventory counts.

  • Order products accurately while minimizing waste.

  • Monitor food costs and maintain proper inventory levels.

Team Leadership

  • Train, coach, and develop BOH team members.

  • Lead by example and hold the team accountable to Muse standards.

  • Foster a positive, respectful, and collaborative team culture.

Food Program

  • Maintain recipe accuracy and preparation standards.

  • Support seasonal menu updates and continuous improvement.

  • Look for opportunities to improve quality, consistency, and efficiency.

Qualifications

  • Kitchen or food service experience required.

  • Leadership experience preferred.

  • Strong organizational and communication skills.

  • Passion for food quality, cleanliness, and teamwork.

  • Ability to thrive in a fast-paced environment.

Physical Requirements

  • Stand for extended periods.

  • Lift and carry kitchen supplies.

  • Work in a fast-paced kitchen environment.

Why This Role Matters

The BOH Manager is essential to delivering the quality and hospitality guests expect at The Muse. By leading the team, maintaining high standards, and creating efficient systems, this role ensures every guest enjoys an exceptional experience.
Compensation: $15.00 - $20.00 per hour



We’re a team that shows up for each other, takes pride in great service, and enjoys what we do every day.


At The Muse, you’ll work in a fast-paced, people-first environment where connection matters just as much as coffee.


We hire for attitude, character, and a heart for people — coffee experience can be taught.





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