Sous Chef - Mid Shift

Join the Company that is 100% committed to moving the bar higher.  Your future belongs at the home of the Excellent Chicken…Bell and Evans!

JOB SUMMARY: 

The Sous Chef will be responsible for leading and executing daily kitchen production, preparation, service, safety and sanitation under the direction and guidance of the Executive Chef.  Bell & Evans food service programs are a Team Member benefit, and we hold our food quality, ingredients, preparation, and presentation to the highest standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES 

• Assist in planning daily / weekly menus. 
• Purchase adequate supply of food, beverage and non-foods from approved vendors as needed. 
• Use and observe HACCP, as well as PA food code for safe food receiving, preparation, holding, serving, cooling, and storage. 
• Supervise kitchen staff, training, and provide feed back / counseling as needed. 
• Balance registers and hand in all receipts with cash to accounting daily. 
• Assist in taking quarterly inventory of all café food, beverage, and non-food products, update pricing and hand in report to accounting. 

QUALIFICATIONS AND/OR EXPERIENCE: 

• 4+ years of kitchen production experience
• 2+ years of progressive responsibility and leadership 
• Excellent knowledge of culinary ingredients and practices
• Bi-lingual is a plus