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Full time Cook

DEER RUN ENTERPRISES INC
Posted 17 days ago, valid for a day
Location

Geneseo, Livingston, NY

Salary

$19 - $26 per hour

Contract type

Full Time

Paid Time Off
Employee Discounts

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Sonic Summary

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  • We are looking for a Cook to join the team at Deer Run Winery's Tankroom Cafe, offering a competitive salary and opportunities for advancement.
  • Candidates should have previous experience in a similar role and possess advanced culinary knowledge, with a preference for those with ServeSafe or Food Handler’s Certification.
  • The position requires working daytime hours from 10:30 am to 6:30 pm, Thursday through Monday, with Tuesdays and Wednesdays off.
  • Duties include preparing and presenting meals, supervising team members, and adhering to food safety regulations.
  • The ideal candidate should be dependable, able to thrive under pressure, and capable of meeting the physical demands of the job, which may include standing for long periods and lifting up to 40 pounds.
Benefits:
  • 401(k)
  • 401(k) matching
  • Competitive salary
  • Employee discounts
  • Free uniforms
  • Opportunity for advancement
  • Paid time off
Benefits/Perks
  • Daytime working hours  - 10:30 am to 6:30 pm (average working day - subject to change) 
  • Thursday through Monday work schedule (Tuesdays and Wednesdays off) 
  • Competitive Compensation
  • Candidate will run and organize the kitchen for our small cafe
Job Summary
We are seeking a Cook to join the team at Deer Run Winery's Tankroom Cafe. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities: 
  • Create meals according to menu
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Daily kitchen opening and closing procedures
  • Performs other duties as assigned by management  
Qualifications: 
  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification (we will provide if needed)
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Dependable worker
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds



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