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Ensures patients receive correct menus and meal trays in a timely manner. Assists the patients in completing their daily menus in compliance with their physician’s diet prescription. Maintains unit floor supply levels; rotates the stock on unit.
Qualifications
EDUCATION: Preferred:
• High School education, course work in Nutrition or Diet Therapy.
LICENSE:
PROFESSIONAL CERTIFICATIONS:
WORK EXPERIENCE:
Preferred:
• One year in hospital food service or diet office.
SKILLS:
Minimum:
• Demonstrated ability to handle confidential information with discretion and ability to deal with the public in a professional and courteous manner.
• Ability to meet deadlines, manage multiple priorities and enhance the spirit of teamwork through effective role modeling.
• Computer literacy.
Preferred:
• Experience with Microsoft Office products including word, excel and power point.
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