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Food Truck Cook, The Lodge at Geneva

Delaware North
Posted 2 months ago, valid for 13 days
Location

Geneva, OH, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • Delaware North Parks and Resorts is seeking part-time Food Truck Attendants / Cooks for The Lodge at Geneva in Ohio.
  • Candidates must have a minimum of 1 year of related experience and be at least 18 years old.
  • The position offers various benefits including health, dental, and vision insurance, as well as a 401(k) with company match.
  • Team members can expect to earn a competitive salary, with weekly pay and opportunities for growth within the company.
  • Flexible scheduling is required, including availability for nights, weekends, and holidays.
Overview

Delaware North Parks and Resorts is searching for part-time stationary Food Truck Attendants / Cooks to join our team at The Lodge at Geneva in Geneva, Ohio. If you crave working with a dynamic team at an iconic location, apply now.


Additional Details

Join our collaborative team working together in the beautiful setting on the shoreline of Lake Erie. With easy access to year-round outdoor adventures at nearby Geneva State Park, there's a lot to keep you busy before, during, and after work!

  • Health, dental, and vision insurance*
  • 401 (k) with company match*
  • Paid vacation days and holidays*
  • Paid parental bonding leave*
  • Tuition or professional certification reimbursement*
  • Weekly pay
  • Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide

*Available for full-time, year-round team members


Unit Description

The Lodge at Geneva-on-the-Lake boasts breathtaking views with its location on the southern shore of Lake Erie, near Geneva State Park in the heart of Ohio Wine Country. We offer our team members discounts and referral bonuses.


Responsibilities

  • Cook food and package all products to proper specifications before and during unit operations 
  • Properly measure and portion all food items, complying with portion sizes, quality standards, department rules, policies, and procedures 
  • Set up, operate, and clean kitchen equipment according to correct procedures, as well as keep workstations clean, organized, sanitized, and sufficiently stocked 
  • Ensure proper food temperatures are maintained, food is stored correctly, and the freshness and quality of all menu items 
  • Greet guests, take and fulfill food orders, and accept payment
  • Operates golf cart and motor vehicle as necessary 

Qualifications

  • Must be at least 18 years old
  • Minimum of 1 year of related experience required
  • A current food safety certification is required
  • Able to work a flexible schedule, including nights, weekends, and holidays
  • The ability to use a mobile Wi-Fi POS system; training provided
  • Must have a valid driver's license

Physical Requirements

  • Ability to lift up to 40 pounds for set-up, service, and clean-up
  • Ability to stand and walk for the entire length of shift, including walking up and down stairs and lifting as the work duties demand



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