Restaurant manager

Restaurant Manager | City Post Chophouse | Georgetown, TX

City Post Chophouse is seeking a polished, service-driven Restaurant Manager to lead daily floor operations in our premier fine dining steakhouse. This role is ideal for a hospitality professional who thrives in an upscale environment, leads with professionalism, and is passionate about delivering an exceptional guest experience.

Key Qualifications

2–3 years of upscale casual or fine dining management experience, strong leadership and communication skills, knowledge of premium food and beverage service, and current TABC and Texas Food Manager certifications upon hire.

Compensation and Benefits

Starting base salary of $55,000–$65,000, company-matching 401(k), comprehensive health insurance, performance-based incentives, paid time off, professional development support, access to a corporate chaplain, and meal discounts across all concepts.

We offer a respectful, professional workplace rooted in hospitality, dignity, and excellence.

To Apply: We welcome candidates who lead with professionalism, hospitality, and a genuine commitment to excellence. If that describes you, we would be pleased to hear from you.