Fresh Meat Manager

Company Overview:

At NetCost Market, we strive to meet the highest standards. Fresh produce, value for money, and a uniquely positive shopping experience are the foundations on which we operate, bringing the complete shopping experience to the community.

Job Duties and Responsibilities:

The Meat Manager is responsible for providing our customers with the highest quality product. You are required to oblige with all safety and sanitation regulations as per NetCost policies. In addition, you are responsible for processing/packaging/stocking meat products according to NetCost Market Standards.

Possesses extensive knowledge of the fresh meat products you are selling to the consumer
Train all new meat associate staff
Properly wraps, scales and labels product
Must ensure that all products are being priced accurately
Maintain all meat related products in appropriate temperature
Use all equipment properly as per NetCost Market safety policies and procedures
Responsible for training and development of new and existing employees in all aspects of the job, such as stocking and merchandising, sales and service, record-keeping and department-specific tasks
Practice safe food handling procedures
Receiving, storing, cutting and grinding meat all various types of meat
Receive supplies, organize and maintain inventory
Dress and groom according to NetCost Market policy including uniform, name badge and hat or hair restraint requirements
Perform duties in accordance with NetCost Market policies and standards
Complete all applicable department training programs
Ability to stand, bend, twist, reach, push, pull and regularly lift up to 50 lbs.
Follow approved procedures for receiving, code-dating, preparing, storing, price-marking, scaling, and restocking products to ensure quality protection, accuracy and product rotation
Be knowledgeable in and able to differentiate between all various types of Meat’s and related merchandise including preparation for sale to costumer
Contribute to controlling freshness and quality control of the product
Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods
Check refrigeration equipment for proper performance regularly; report any failures immediately
Clean and sanitize all work surfaces, utensils and equipment in accordance with health and safety regulations
The Company reserves the right to transfer anyone at any time for any reason.

Preferred Qualifications:

High school diploma or equivalency degree
Must be 18 and over
Experience with meat cutting and
Ability to interpret, understand and follow instructions and solve problems
Able to work well with others as a team member
Must be able to lift up to 50 lbs
A passion for serving people

Attention to detail and organization

Learn more about this Employer on their Career Site