Description

Buck & Rider is a Seafood Eatery and Oyster Bar, known for the freshest seafood in Phoenix, our culinary program is constantly evolving, and we are growing our sushi program to bring guests an exceptional dining experience.We are looking for talented and motivated sushi chefs—whether you’re highly experienced or eager to learn and grow in a professional kitchen environment. Our sushi chefs showcase skill, precision, and artistry while working in front of guests, delivering an unforgettable raw fish and sushi experience.

Benefits:

Flexible schedule
Opportunities for advancement within an innovative and growing brand
Employee referral program
Benefit plan options for full-time team members
Paid Training
Closed on Thanksgiving and Christmas
Strong company culture of respect and teamwork
The company reviews CDC guidelines and complies with Federal, State, and local rules to keep our team members and guests safe

Day in the Life:

Prepare sushi, sashimi, and specialty rolls with accuracy and consistency
Maintain a clean, organized, and safe work area at all times
Engage with guests at the sushi bar in a friendly and professional manner, providing product knowledge when appropriate
Ensure fish quality, freshness, and proper handling standards are always upheld
Work efficiently to keep pace with a high-volume restaurant and team service environment
Collaborate closely with the culinary team to execute menu offerings and specials
Follow health department standards, food safety guidelines, and all company sanitation policies
Perform additional prep and kitchen duties as needed

Requirements:

Sushi preparation experience preferred, but we are willing to train the right candidate
Ability to multi-task in a fast-paced, team environment
Strong communication and hospitality skills
Must be able to lift up to 50 lbs. and bend frequently from the waist
Must be able to stand for long periods

Learn more about this Employer on their Career Site

Sushi Chef