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Title: Â Warehouse Personnel
 Duties and Responsibilities:  including, but not limited to, the following:
 Maintain records for receiving of ingredients and supplies. Etc. and for shipping of production on cheese, whey and other finished good.
- Verify trailer is clean and fit to load and unload
- Operate dock doors and leveler.
- Verify bill of ladings and pick-up numbers.
- Learn to and make up loads for all departments per customer orders.
- Maintain and operate a forklift.
- Perform accurate monthly inventories.
- Transfer ingredients and supplies as needed.
- Maintain a neat and orderly work area.
- Complies with plant regulations concerning GMP’s, safety rules and work rules and loss control procedures.
- Responsible for identifying and addressing any food safety hazards. Â In the event that a food safety hazards is identified, the employee it to notify their supervisor, a member of Quality, or a member of the Leadership Team.
- Responsible for attending all required safety and food safety training.
- Required to train to drive the company truck.
- Perform any and all duties as assigned by supervisor.
 Physical Demands :standing, walking, sitting, bending, stooping, pushing, pulling, kneeling, reaching, twisting, lifting, climbing ladders and stairs and carrying up to 85 pounds.
 Excellent Benefits:  medical, dental, vision and life insurance, air evac coverage, holiday pay, matching 401K, PTO, sick days.
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