Back to search
We are seeking a skilled and experienced Chef de Cuisine to join our team. As the Chef de Cuisine, you will be responsible for preparing and cooking meals to order in a timely and efficient manner. You will run our members only tavern restaurant with a great deal of autonomy.
Responsibilities:
- Prepare and cook meals according to recipes and customer requests
- Set up workstations with all necessary ingredients and cooking equipment
- Ensure that food is stored properly and at the correct temperature
- Clean and sanitize work areas, equipment, utensils, dishes, or silverware
Requirements:
- ServSafe certified
- Proven experience as a Line Cook
- Knowledge of various cooking procedures and methods
- Ability to follow all sanitation procedures
- Ability to work in a fast-paced environment
- Ability to work well in a team
- Excellent communication skills
Â
Must have reliable transportation to South Glastonbury.
Â
Schedule: Tuesday through Sunday, 10:00 a.m. to 8:00 p.m. Availability on Fridays, Saturdays, and Sundays is required. Scheduling on other days offers some flexibility.
Learn more about this Employer on their Career Site
