Job DetailsJob Location: GLASTONBURY, CT 06033Salary Range: $15.00 - $15.00 Base+Commission/monthJob Category: Restaurant - Food ServiceBUSSER – MAX FISH Join the Max Hospitality Team! Max Fish, located in Glastonbury, CT, is looking for a Busser with open availability to join our team. If you thrive in a high-energy, upscale environment and take pride in providing top-notch service, we’d love to meet you! Max Hospitality is dedicated to creating exceptional dining experiences through high-quality cuisine, attentive service, and a team culture rooted in growth and professionalism. We look for individuals who are passionate about hospitality and eager to contribute to our ever-evolving group of restaurants. Max Fish is a staple of Glastonbury’s dining scene, offering a fresh and modern take on seafood in an upscale-casual atmosphere. Known for its pristine raw bar, seasonal dishes, and commitment to quality, Max Fish attracts guests seeking elevated service and carefully executed cuisine. The ideal candidate is composed, quick on their feet, and focused on the finer details that make a dining experience memorable.  Benefits: Competitive Pay Employee Discount on Meals Flexible Scheduling Opportunities for Growth and Advancement 401(k) with matching up to 4% Health insurance Dental insurance Vision insurance Paid time off Paid sick time Referral program Life, accident, critical illness & pet insurance Career development within the Max Hospitality group Responsibilities: Clear and reset tables efficiently and discreetly to support fast table turnover Maintain a clean and organized dining and service area at all times Assist with water and bread service, or food running when needed Help with setup and breakdown of service stations and dining areas Coordinate with servers, kitchen staff, and hosts to ensure smooth operations Provide exceptional guest service by maintaining a warm, welcoming atmosphere QualificationsWhat We’re Looking For Experience: Prior experience as a Busser or in a support role in a restaurant setting preferred Familiarity with high-volume, upscale dining environments Ability to work in a fast-paced and team-driven setting Skills and Qualities: Positive, reliable, and professional demeanor Ability to stay organized, multitask, and prioritize during peak hours Strong communication skills and teamwork orientation Attention to detail, cleanliness, and guest satisfaction Open availability including evenings, weekends, and holidays Diversity Creates a Healthy Atmosphere: Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law. Applicants with criminal backgrounds are encouraged to apply.
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