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Job Title: Seasonal Kitchen Support / Dishwasher
Department: Kitchen
Reports To: Executive Chef / Kitchen Manager, EventsDirector
Prepared Date: 03/31/2026
WORK AVAILABILITY: up to 40 hours, which may include nights, weekends, and holidays.
SALARY RANGE: $15.16 - $18 DOE
KEY RESPONSIBILITIES:
1. Cleaning, Sanitation & Safety
- Maintain a clean, organized, and sanitary kitchen and dishwashing area at all times
- Ensure floors, walls, and work surfaces are consistently cleaned and safe (dry, hazard-free)
- Follow all sanitation, hygiene, and SDS (Safety Data Sheet) guidelines
- Clean and sanitize dishes, pots, pans, utensils, and kitchen equipment
- Properly use and maintain cleaning chemicals and equipment
- Uphold health, safety, and workplace standards at all times
2. Dishwashing & Equipment Operation
- Operate and maintain industrial dishwashing equipment
- Wash, sort, stack, and properly store all cleaned items
- Ensure all equipment is clean, functional, and well-maintained
- Monitor and replenish chemical levels and supplies
- Remove damaged or broken items from circulation and track inventory
3. Waste Management & Facility Support
- Collect, remove, and properly dispose of trash and recycling
- Maintain cleanliness of waste and recycling areas
- Perform general cleaning tasks (sweeping, mopping, waste removal, etc.)
- Report maintenance or safety issues to management
4. Kitchen & Team Support
- Assist cooks and kitchen staff with basic food preparation as needed
- Support food and beverage service in the dining room when required
- Maintain clean and organized workstations throughout shifts
- Contribute to a positive, collaborative team environment
- Support the broader mission and community standards of Sunrise Ranch
QUALIFICATIONS / SKILLS:
Core Competencies
- Strong attention to detail and ability to follow processes
- Effective communication skills
- Ability to prioritize and manage multiple tasks
- Ability to work efficiently both independently and as part of a team
- Adaptability in a fast-paced, changing environment
- Positive attitude and strong work ethic
Minimum Qualifications
- Basic knowledge of food hygiene and sanitation practices
- Ability to work under pressure in a kitchen environment
- Physical ability to stand for extended periods and lift up to 50 pounds
- Ability to safely handle cleaning chemicals and equipment
- Availability to work evenings, weekends, and full-time hours as needed
Preferred Skills & Experience
- Previous experience in a kitchen, dishwashing, or food service role
- Experience operating industrial dishwashing equipment
- Familiarity with safety standards and sanitation regulations in food service environments
CONDITIONS:
As a member of the staff of Sunrise Ranch, contributes to the overall success and fulfillment of our mission through:
- Creative, uplifting expression that inspires others
- Enthusiastic contribution to the fabric of the Sunrise Ranch community
- Diligent, productive work that contributes to the Sunrise Ranch team effort
- Supporting, promoting and contributing to the vision, plan and work of the Spiritual Director and the Trustees of Emissaries of Divine Light
- Gives clear, supportive surround for guests, visitors and staff
Work hours: Full-time, available to work evenings, weekends, and holidays as needed or required.
Benefits: Meal included, paid vacation, sick time, and holidays
Physical Requirements:
- Prolonged periods of standing and working in a kitchen
- Exposure to extreme heat, steam, and cold present in a kitchen environment
- Must be able to lift up to 50 pounds at times
- Must have manual dexterity to cut and chop foods and perform other related tasks
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