Story Land - Food & Beverage Cook (International)

Roles and Responsibilities: 

• Prepare workstations with supplies, foods, and condiments 

• Focus on delivering exceptional food quality for all meals prepared 

• Prepare proper quantities of food according to department standards and guest needs 

• Inspect and clean all food preparation areas 

• Strictly abide by standards set forth by ServSafe, state and local regulations, company policy, and other food regulatory standards that may apply at Story Land  

• Become knowledgeable of all food products and ingredients used 

• Weigh, measure, and mix ingredients using various kitchen utensils and equipment; season and cook food according to recipes or personal judgment 

• Assist with basic food preparation, such as washing, peeling, slicing, fruits and vegetables 

• Utilize ovens, fryers, broilers, griddles, mixers, and knives to prepare food (age restrictions may apply) 

• Carefully follow recipes and procedures while preparing all food dishes 

• Ensure that all service and hygienic practices, policies, and procedures are being followed at all times 

• Pre-portion individual packaging sauces, sandwiches, salads, and other items 

• Escalate safety, hygienic, or maintenance issues to the proper authorities in a timely manner 

• Keep kitchen space neat and clean to meet company and legal standards 

• Properly handle, label, stock, and store products including chemicals and cleaning supplies (age restrictions may apply) 

• Promptly notify the security team or the manager of host and guest injuries or emergencies 

• Ensure that all work areas, food and equipment/utensils used are cleaned, stowed and secured in preparation for the next day’s work, in accordance with state and local sanitation protocols 

• All other duties assigned by leadership 

• No education requirements for this position 

• Culinary arts education a plus, but not required 

• 1 year of previous experience as a chef, cook, or another culinary-related role highly desired, but not required. 

• Must be Food Handler Safety Certified (ServSafe or similar) or become so within 90 days of hire, when required by state and local guidelines. 

Language: Ability to read, write, and speak fluent English; Spanish or other bilingual language skills are a plus. 

Requirements:   

• Must be at least 16 years of age to comply with New Hampshire Child Labor Laws 

• Ability to work flexible schedule, including evenings, weekends, and holidays 

• Ability to comply with all uniform policies 

• Must possess exceptional customer service skills, with an ability to resolve questions, problems, issues, and concerns in a positive and professional manner 

• Must possess safety-oriented mindset and understand the importance of complying with all state, and local food preparation and serving regulations 

• Ability to use kitchen equipment, knives, and appliances in a safe and effective manner 

• Must possess a general knowledge and interest in food preparation or culinary arts 

• Ability to follow direction, multi-task, and work as part of a team as well as independently 

Physical Requirements: 

• Ability to stand, walk, and remain on feet for majority of the workday 

• Ability to frequently stoop, twist, kneel, bend, squat, or reach above shoulders 

• Ability to withstand heat and humidity from the food preparation equipment 

• Ability to carry, push, pull, lift, and hold objects weighing 30 pounds or more 

• Ability to use a step ladder in a safe and proper manner 

Working Conditions: 

• This role will predominantly be based in a kitchen environment 

• Potential to be asked to work in other indoor or outdoor areas of the park, as needed 

• Some exposure to the variable outside temperatures, including high heat, cold, direct sun, humidity, dust, rain and other weather conditions 

• Subject to the handling of and exposure to oils, chemicals, detergents, and cleaners (age restrictions apply) 

• Subject to frequent interruptions, constant repetitive motion, high noise levels, and heavily populated environments 

Working at Story Land is about making people happy! It’s about being independent and having fun, making new friends and earning extra money while doing so. As a Story Land host, you can be the smiling face that makes a great first impression for incoming guests, a cook that serves up tasty treats and culinary delights, a lifeguard who soaks up the sun while keeping guests safe, or a ride operator that keeps guests coming back for more thrills! There are many exciting seasonal job opportunities available to take your summer job to new heights!

Palace Perks & Benefits: 

• Flexible schedule 

• Ability to cross-train and learn unique skills across various departments 

• Free admission to Story Land and Living Shores parks on your days off 

• Invitations to exclusive company-sponsored host events throughout the season 

 
 We’ve got great jobs for people just starting out in the workforce, looking for a second job or staying active after retirement. If you want a fun, flexible job with an innovative company, look no further than Story Land. Apply today!