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Description
Summary
The primary objective of this position is to assist in the preparation of a variety of baked goods by following existing recipes and preparing large quantities of breads, pastries, and cakes.Â
Essential Duties and Responsibilities include the following:
Follow existing recipes
Measure, weigh and prepare ingredients
Knead, roll, cut, and prepare dough as needed
Monitor oven temperatures, speed settings, mixing machines, and other baking equipment
Ensure food surfaces and baking equipment meet all health and safety standards
Clean and maintain baking equipment, utensils, and tools
Monitor items during baking
Decorate, glaze, apply icing, and prepare toppings for baked goods
Operate slicing, cutting, and wrapping equipment
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Competencies
To perform the job successfully, an individual should demonstrate the following competencies:
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Basic knowledge of measurements.
Ability to read and follow recipes.
Basic cake decorating skills.
Knowledge of plating cakes and desserts for meal service.
Knowledge of bakery supplies and commercial kitchen equipment
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