Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.

About the Role:

As a Pastry Cook at Bourbon Steak, you will be a key member of our pastry team, preparing and executing desserts, pastries, and baked goods with precision and creativity. You’ll work in a fast-paced, fine dining environment, collaborating closely with chefs and supporting the team in delivering exceptional guest experiences.

What we offer:

Competitive pay and great benefits including medical, dental and vision coverage for eligible employees
Pre-tax commuter benefits
Delicious daily family meal
Up to 50% meal discount at Mina Group restaurants
Flexible schedules
Fun, dynamic, and innovative atmosphere
Career advancement opportunities and progressive development plans

Our Ideal candidate is:

A motivated culinary professional who is organized, professional and knowledgeable. You will be an integral part of our kitchen team with a passion for food and a positive attitude. You have excellent attention to detail, work well leading a team, and are comfortable organizing all aspects of pastry production and distribution of pastries, desserts, and baked goods. You will work closely with the executive chef and corporate pastry chef to develop and execute all dessert offerings. You have a strong desire to learn and build your culinary skillset.

What you bring to the table:

2-4 years’ experience in a fine dining or casual fine dining high volume kitchen with at least 1 year in a lead role
Ability to communicate effectively with management and your peers
Expansive knowledge of food and cooking techniques including pastry production, portioning, and plating
Basic skills in inventory management and familiarity with Microsoft Office suite
Culinary degree in pastry strongly preferred
Knowledge of kitchen safety protocols
Ability to learn and retain information quickly
Intellectual curiosity
Ability to work clean, organized, and as part of a team
Ability to move and lift 40 pounds at a time
At least 18 years of age
Must be able to stand and walk for an extended period of time

Pay rate - $20-$23 /hr

Bourbon Steak and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.

Learn more about this Employer on their Career Site