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Line Cook

SPLASHDOWN BEACH WATERPARK
Posted 2 months ago, valid for 16 days
Location

Glenham, NY 12527, US

Salary

$30,000 - $36,000 per year

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Contract type

Full Time

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Sonic Summary

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  • SplashDown Beach in Fishkill, NY is hiring experienced line and prep cooks with a salary of $19.50 per hour.
  • Candidates must have at least 1 year of cooking and kitchen experience in a fast-paced environment.
  • The role involves preparing food orders for over 2000 guests daily while maintaining high sanitation standards.
  • Strong teamwork, communication skills, and the ability to follow established recipes are essential for this position.
  • Applicants must be at least 18 years old and available to work a flexible schedule, including weekends and holidays.

Job DetailsJob Location: FISHKILL, NY 12524Salary Range: $19.50 - $19.50 HourlySplashDown Beach, America’s Biggest Little Water Park located in Fishkill, NY, is seeking experienced line and prep cooks. Candidates must be able to work efficiently in a fast paced food stand, preparing food orders for an average of 2000+ guests daily. Must possess a strong work ethic and sense of pride, and the ability to follow established standard recipes. Be a strong team player who works in conjunction and cohesively with others and under the direction of the Food & Beverage Director. Responsibilities: Create delicious food and garnish to impress guests and create memorable dining experiences Ensure all food is served in a safe and timely manner Prepare components of each dish on our menu consistently using established recipes Memorize and utilize serving portion sizes and all basic meal prep procedures Ensure that the kitchen, all food prep areas, and all food storage areas exceed sanitation standards Collaborate with team to portion prep for upcoming shifts Constantly monitor product freshness Qualifications 1+ year(s) of demonstrated cooking and kitchen experience in a fast paced culinary environment Strong production skillset and impeccable sanitation and safety standards Safe Food Handling Certification preferred Ability to work on your feet throughout the day and ability to lift 50 pounds at a time on a regular basis Strong work ethic, adept at multitasking, and a true team player Must be able to effectively communicate and understand English Must be 18 years of age or older Flexible Schedule; must be available a minimum of 5 days a week, prepared to work weekends and holidays




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