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Operations Administrative Assistant - Quality Control

Polar Beverages
Posted 15 days ago, valid for 16 days
Location

Glenville, NY, US

Salary

$23 - $25 per year

Contract type

Full Time

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Sonic Summary

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  • Adirondack Beverages is seeking an entry-level team member for a position focused on documentation review and maintenance.
  • Candidates should ideally have 0-2 years of experience in manufacturing, logistics, or office environments.
  • This non-union, non-exempt hourly position offers a salary of $18 per hour with a schedule of Monday to Friday from 8am to 5pm.
  • Key responsibilities include processing records, distributing production schedules, and assisting with various administrative tasks.
  • Strong attention to detail, computer literacy, and effective communication skills are essential for success in this role.

Overview: Adirondack Beverages is looking for a member to join our team, to fill an entry level position that requires attention to detail surrounding documentation review, maintenance, and distribution. Working in manufacturing or logistics is a plus, but not necessary. Office experience or secretarial experience is acceptable. This is a non-union, non-exempt hourly paid position with a schedule of M-F 8am to 5pm w/ 1-hour lunch, and overtime as needed.

Responsibilities:

  • Process batching records from previous production runs to remove ingredients from inventory and maintain records.
  • Distribute production schedules daily, provide schedule updates, and communicate schedule changes with relevant parties. Distribute formula sheets for batching.
  • Process hold reports
  • Review COAs of incoming raw materials, and scan and organize associated files.
  • Scheduling interviews for candidates applying for roles within the Quality department.
  • Reconcile sanitation chemical inventory, spring water receiving records, and sugar delivery records.
  • Assist with scanning, saving and organizing docs to contribute to the departments organization and databases.
  • Work closely with Quality Manager, Quality Supervisors, syrup technicians, lab technicians, line foreman, receiving and shipping warehouse teams, and production schedulers to help improve efficiency, accuracy, and overall workflow.
  • Perform miscellaneous projects as needed.
  • Responsible for Food Safety and Food Quality.

Requirements:

  • Manage time well and ensure that all tasks are handled to completion and delivered before the deadline. Respond to more urgent issues or tasks with a swift manner.
  • Strong attention to detail with an ability to communicate clearly
  • Able to multi task daily
  • Computer literate; MS Office (Word, Excel, Outlook), Adobe Acrobat
  • Self-starter, accountable & able to work unsupervised
  • Flexible w/ changes and revisions
  • Ability to read and comprehend production schedules, receiving paperwork, daily activity reporting, and batching records, and perform duties required for each item
  • Skill in practical application of mathematics and the ability to choose the right methods to solve a problem.
  • Versed in Reporting Skills, Administrative Writing Skills, Managing Processes, Organization, Analyzing Information, Professionalism, Problem Solving, and Verbal Communication.



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