Syrup Room Technician - Weekend Nights

Polar Beverages

Posted 18 days ago, valid for 13 days

Glenville, NY, US

$24 - $27 per hour

Full Time

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Sonic Summary

The job involves preparing syrup batches according to a prescribed formula and requires passing a math and measuring test.
Responsibilities include coordinating syrup preparation, operating metering systems, and maintaining cleanliness of equipment.
Candidates must have a high school education and demonstrate a strong affinity for mathematics and problem-solving.
The position requires the ability to lift multiple 5.0-gallon pails and 50 lb. bags, as well as climb stairs throughout the shift.
Salary information is not provided, but a minimum of 1-2 years of relevant experience is typically expected.

Overview: Prepare syrup batches following prescribed formula.
*Must be able to pass a math & measuring test*

Responsibilities:

Coordinate the preparation of syrup batches with the needs of the production lines.
Operate metering systems for water and liquid sugar.
Understand mixing, piping and valve systems for 23 batching tanks.
Clean and sanitize tanks, pumps, hoses, and equipment.
Maintain accurate records of lot numbers and batching.
Requires working with other lab technicians, line foreman, and production schedulers.
Responsible for Food Safety and Food Quality
Other duties as assigned

Requirements:

Ability to move multiple 5.0 gallon pails, and 50 lb. Bags from warehouse into syrup room and into batch tank.
Ability to climb stairs numerous times during the shift.
High school education.
Affinity toward mathematics and problem solving.
Ability to pass pre-employment math test

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