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Line Cook

The Great Greek - Scottsdale
Posted 2 months ago, valid for 6 days
Location

Goodyear, AZ 85338, US

Salary

$17 - $23 per hour

Contract type

Full Time

Employee Discounts

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Sonic Summary

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  • The Great Greek Mediterranean Grill in Scottsdale, AZ is hiring a full-time Line Cook with a pay range of $17–$23 per hour, including tip share.
  • The position requires previous line cook or fast-casual kitchen experience, preferably in a similar role.
  • Responsibilities include working the line during service, preparing menu items, maintaining cleanliness, and assisting with prep and closing duties.
  • The job offers benefits such as free meals every shift, employee discounts, and opportunities for advancement within a supportive team culture.
  • Immediate interviews are available, and qualified applicants will be contacted by text within 24 hours.
Benefits:
  • Free food & snacks
  • Opportunity for advancement
  • Training & development
Now Hiring – Immediate Interviews Available
Qualified applicants will be contacted by text within 24 hours.

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LINE COOK – FULL TIME
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LINE COOK – FULL TIME
The Great Greek Mediterranean Grill – Scottsdale, AZ

Pay: $17–$23 per hour (hourly + tip share)
Full-time, consistent hours

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JOB SUMMARY
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Job Summary
The Great Greek Mediterranean Grill is hiring a full-time Line Cook to join our kitchen team in Scottsdale. This role is for someone who is comfortable working the line, following recipes, and keeping pace during busy service periods.

You will be responsible for preparing and cooking menu items to brand standards, maintaining a clean and organized workstation, and supporting a smooth, efficient kitchen operation. This is a hands-on line cook position in a fast-casual restaurant β€” not a prep-only role.

Immediate interviews available for qualified applicants.

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BENEFITS / PERKS
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What We Offer
β€’ $17–$23 per hour including tip share
β€’ Weekly payroll
β€’ Free meal every shift
β€’ Employee discounts
β€’ Consistent full-time hours
β€’ Stable schedule in a fast-casual environment
β€’ Clean, organized kitchen
β€’ Supportive management and team culture
β€’ Opportunity for advancement

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RESPONSIBILITIES
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Responsibilities
β€’ Work the line during service periods (grill, sautΓ©, assembly)
β€’ Prepare and cook menu items according to recipes and standards
β€’ Maintain speed, accuracy, and consistency during peak hours
β€’ Keep your station clean, stocked, and organized
β€’ Follow food safety and sanitation guidelines
β€’ Communicate clearly with the kitchen and front-of-house team
β€’ Assist with prep as needed to support service flow
β€’ Help with closing and cleaning duties

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QUALIFICATIONS
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Qualifications
β€’ Previous line cook or fast-casual kitchen experience preferred
β€’ Ability to work efficiently in a fast-paced environment
β€’ Strong attention to detail and consistency
β€’ Reliable, punctual, and dependable
β€’ Ability to stand for extended periods and lift up to 40 lbs
β€’ Reliable transportation
β€’ Weekend and peak-hour availability preferred

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HIGH-IMPACT ADD-ONSΒ 
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Now Hiring – Immediate Interviews Available
Qualified applicants will be contacted by text within 24 hours.



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