Job DetailsJob Location: Goshen, NY 10924Salary Range: $21.00 - $24.00 HourlyTITLE:                     Cook  REPORTS TO:          Food Service Director   GENERAL DUTIES: Under general supervision, perform supervisory work of ordinary difficulty and responsibility in the preparation and service of food in a facility. Responsible for maintenance of proper food handling practices in preparation, holding, service, and storage of food; proper use, cleaning and sanitation of equipment and work areas.   QualificationsPrior experience working in a commercial kitchen. Culinary school preferred, not required
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