Cook 1 (Line Cook)

Who We Are

Founded in 1896, Aronimink Golf Club is proud to be ranked #28 on the Top 150 Platinum Clubs of the World - a global symbol of excellence. There's never been a better time to join our team!

Why Join Us?

We're not just a golf club - we're a culinary destination. At Aronimink, you'll find:

• A collaborative and professional kitchen environment
• Hands-on experience with upscale dining, banquets, and private events
• Opportunities to work with fresh, high-quality ingredients daily
• A team that values creativity, training, and growth

Perks & Benefits:

• Complimentary staff meals (lunch & dinner)
• Golf privileges on select Mondays
• Uniforms provided
• Discount in Golf & Tennis Pro Shops
• Medical, dental, and more for full-time employees

About the Role – Cook I

As a Cook I, you'll play a key role in delivering an outstanding dining experience to our members and guests. You'll help lead your station, ensure high standards of food preparation and presentation, and contribute to the smooth, efficient flow of our kitchen.

Key Responsibilities:

• Lead and support kitchen teammates in your assigned area
• Maintain organization, cleanliness, and precision on your station
• Execute dishes according to recipes and quality standards
• Prep, cook, and plate food for à la carte and banquet service
• Use knives and kitchen equipment skillfully and safely
• Ensure food safety and sanitation protocols are followed at all times

What We're Looking For:

• 2+ years of professional cooking experience in a restaurant, club, hotel, or resort
• Strong station skills (grill, sauté, garde manger preferred)
• Catering/banquet experience a plus
• Ability to thrive in a fast-paced, team-focused kitchen
• Passion for hospitality, food quality, and service
• Flexibility to work nights, weekends, and holidays

Ready to Elevate Your Career?

If you're passionate about your craft and want to be part of a team that values excellence, creativity, and camaraderie, we want to meet you. Join Aronimink Golf Club and help us create unforgettable culinary experiences at one of the finest clubs in the world.

We're an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.