Benefits:

Employee discounts
Free food & snacks
Opportunity for advancement

Job Summary
Looking for a fun, fast-paced summer job in a beautiful setting? Join our team at Warwick Hills Golf & Country Club as a Poolside Cabana Cook! If you take pride in creating great food and want to be part of a premier private club experience, we’d love to meet you!

In this role, you’ll prepare fresh, high-quality meals for our members while helping create a fun, welcoming poolside dining experience. We’re looking for someone who is dependable, creative, and thrives in a fast-paced environment.

Competitive pay with flexible wages based on experience — we pay more for the right candidate!

This is a seasonal position with potential to transition into a role in our main kitchen. Employment is contingent upon a successful background check.

Key Responsibilities:

Set up and maintain the kitchen with necessary tools, equipment, and supplies
Prepare and present food in an appealing and timely manner
Monitor inventory levels and restock as needed
Follow all food safety and sanitation regulations
Assist with daily kitchen opening and closing procedures
Perform additional duties as assigned by the Executive Chef or management

Qualifications:

Previous cooking or kitchen experience preferred
ServSafe or Food Handler’s certification preferred (or willingness to obtain)
Ability to work efficiently in a fast-paced environment
Strong time management and organizational skills
Ability to remain calm and perform well under pressure
Capable of meeting physical demands, including standing for extended periods and lifting up to 40 lbs

Learn more about this Employer on their Career Site

Seasonal - Poolside Cabana Cook