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Deli Associate - OPENER

Northdale Oil Inc
Posted 25 days ago, valid for 17 days
Location

Grand Forks, ND, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Deli Associate is a key member of the team responsible for delivering exceptional customer service and maintaining food quality.
  • Candidates must have a High School Diploma or equivalent and possess effective communication skills.
  • The role requires adherence to safety policies and health regulations while ensuring the deli is clean, organized, and well-stocked.
  • This position offers a morning shift from 3am to 11am, allowing for afternoons off, which is ideal for those seeking a balanced schedule.
  • The salary for this position is competitive, though specific figures are not provided in the job description.

Description

Job Overview

The Deli Associate is a vital member of our organization, playing an essential role in providing a welcoming, positive experience to customers, and ensuring food quality is maintained. The self-motivated, service-orientated individual will be accountable for demonstrating Northdale’s culture of exceptional customer service, serving high quality product, and a team orientated mindset. 



Requirements

Responsibilities and Duties

  • Maintain high level of customer service. 
  • Assist in performing, implementing, and enforcing established daily operating procedures to ensure deli is clean, stocked, organized, and well kept. 
  • Maintain quality brand image standards.
  • Maintain product quality and waste management. 
  • Operate all food service processes: stock, label, date, rotate, prepare, and cook. 
  • Execute proper food preparation, portion sizes, and the overall presentation of food.
  • Communicate any merchandising problems, price change requests, and equipment problems.
  • Adhere to all safety policies and procedures 
  • Follow and ensure all health and food safety regulations are met. 

Qualifications

  • High School Diploma or equivalent required. 
  • Effective communication skills.
  • Comfortable working in a fast-paced environment, multi-task, and problem-solve.
  • Understand food quality.
  • Strong work ethic.
  • This is an opening shift from 3am-11am
  • Great shift to have afternoons off








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