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Full-time Cook

Volare Health, LLC
Posted 20 hours ago, valid for 19 days
Location

Grants Pass, OR 97528, US

Salary

$21.27 - $27.31 per hour

Contract type

Full Time

Health Insurance

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Sonic Summary

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  • Royale Gardens Health & Rehabilitation Center in Grants Pass, OR is seeking a full-time Cook for the evening shift from 1:30 PM to 8:30 PM PST.
  • The position offers a pay range of $21.27 to $27.31 per hour, depending on experience.
  • Candidates should have restaurant cooking experience and a high school diploma or equivalent, along with a Food Handler's permit or ServSafe certification as per state requirements.
  • The Cook will be responsible for preparing meals according to resident dietary needs and ensuring compliance with safety and sanitary regulations.
  • Benefits include affordable health, dental, and vision insurance options, career advancement opportunities, and unlimited referral bonuses.

Cook 

Schedule: Full-time (Primarily evening shift | 1:30 PM-8:30 PM PST)

Pay: $21.27/HR - $27.31/HR (Based on experience)

Location: Royale Gardens Health & Rehabilitation Center (Grants Pass, OR) 

 

Royale Gardens Health & Rehabilitation Center is part of the Volare Health portfolio of long-term care skilled nursing and short-term rehabilitation centers located in multiple states. We welcome our residents, their families, and our staff with warm hearts.

 

We are looking for a Cook to prepare meals which meet requests and dietary needs of our residents. If you have restaurant cooking experience, are ready to make a difference, and put a smile on others' faces as they enjoy your prepared dishes, we want to hear from you.

 

Summary:
The Cook is responsible to prepare food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Services Manager.

 

Job Functions:

  • Prepare and serve food and meals food in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
  • Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils.
  • Check all trays for menu and diet preferences and accuracy; ensure proper storage of food and supplies; adhere to universal precautions and sanitary, safety, and infection control policies and procedures.
  • Be able to work in a non-temperature regulated environment (work near ovens, stoves, enter walk in refrigerators/freezers).
  • Ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies, and report any hazardous conditions, equipment, accidents, and incidents.

 

Qualifications:

  • High school diploma or equivalent.
  • Food Handler's permit/ServSafe certification as per State requirements.
  • Ability to communicate effectively.
  • Ability to relate positively and favorably to residents, families and to work cooperatively with other associates.

 

Benefits and Perks:

  • Affordable Health, Dental, and Vision insurance options for you and your family. 
  • Career advancement opportunities
  • Unlimited referral bonuses and more!



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