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Bartender - Flying Saucer (DFW)

SSP
Posted 14 days ago, valid for 5 days
Location

Grapevine, TX 76051, US

Salary

$2.13 per hour

Contract type

Full Time

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Sonic Summary

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  • The position offers a starting pay of $2.13 plus tips and requires a minimum of one year of bartending experience.
  • Candidates must be at least 21 years old and have certification from a state, federal, or local training program.
  • Responsibilities include processing orders, serving drinks and food, maintaining cleanliness, and performing other assigned duties.
  • Employees enjoy benefits such as medical, dental, and vision plans, with SSP covering an average of 80% of monthly premiums.
  • The company is hiring immediately and promotes open availability and advancement opportunities within its restaurant portfolio at the Dallas Fort Worth International Airport.

  • Great Pay starting $2.13 Plus Tips
  • Open Availability 
  • Advancement Opportunities
  • Free Parking
  • Employee Meal
  • Hiring Immediately
  • Medical plan options for employees and their dependents
  • SSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages.

 

Our restaurant portfolio in the Dallas Fort Worth International Airport: Banh Shop, Flying Square, Flying Saucer, IHOP.

 


Here are a few things you can expect when you join our team as a Bartender

  • Process orders and enter them accurately into the POS system.
  • Receive payment from the customer and process change.
  • Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.
  • Transfer supplies and equipment between storage and work areas.
  • Ensure that the work area is clean throughout the day.
  • Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean.
  • Other duties as assigned.

 

The ideal candidate for this position has:

  • 21 years old
  • Minimum one year bartending experience required, including certification by state, federal, or local required training program.
  • Basic knowledge of food and beverage preparation and service of alcoholic beverages.
  • Verbal and written English language
  • Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.
  • Brand certification as required.
  • Ability to operate a keyboard & point of sale procedures to pre-check and order & close out a check.
  • Ability to work and stand in confined spaces for long periods of time.

 

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.




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