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Sous Chef

Avion Hospitality Employee Services LLC
Posted 5 days ago, valid for 4 hours
Location

Grapevine, TX, US

Salary

Competitive

Contract type

Full Time

Life Insurance

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Sonic Summary

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  • Join our culinary team as a Sous Chef, where you will support our Chefs in managing kitchen operations and ensuring high standards of quality and safety.
  • We are looking for a dedicated professional with 2 years of proven experience in a similar culinary leadership role.
  • Key responsibilities include supervising kitchen staff, maintaining cleanliness and safety standards, and contributing to menu development.
  • The position offers a competitive salary along with an excellent benefits package, including medical insurance, a 401 K plan, and free meals.
  • This is a fantastic opportunity for a culinary expert to grow their career in a fast-paced environment.

Description

 

Join our culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant and banquets dining experience. We are seeking a dedicated and talented professional to support our Chefs in managing kitchen operations, ensuring the highest standards of quality, safety, and efficiency.


 This is an excellent opportunity for a culinary expert looking to grow their career in a fast-paced environment.

Key Responsibilities:

- Assist the Chef in overseeing daily kitchen operations and ensuring smooth workflow

- Supervise and coordinate the activities of kitchen staff, including cooks and prep cooks

- Ensure all dishes are prepared to the highest quality standards and presented attractively

- Maintain cleanliness, sanitation, and safety standards in accordance with health regulations

- Manage inventory, order supplies, and control food costs

- Train and mentor kitchen staff to improve skills and ensure consistency

- Collaborate on menu development and contribute creative ideas for new dishes

- Monitor food preparation and presentation to uphold the restaurant’s standards


We offer an excellent benefits package which includes:

  • Medical, dental, vision, prescription and life insurance
  • Employer matched 401 K plan
  • Vacation, holiday and sick pay
  • Free Meals
  • Free parking
  • Outstanding team member discounts in all Hilton Family of Brands hotels


Requirements

 

Skills and Qualifications:

-  2 years proven experience as a Sous Chef or in a similar culinary leadership role

- Strong knowledge of food safety, sanitation, and kitchen safety standards

- Excellent leadership, communication, and organizational skills

- Ability to work efficiently under pressure in a fast-paced environment

- Creativity and passion for culinary arts

- Flexibility to work evenings, weekends, and holidays as required

We foster a collaborative and innovative work environment where your skills and ideas are valued. Join us and be part of a team committed to culinary excellence. 




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