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Description
Sous Chef
Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant’s dining experience. We are seeking a dedicated and talented professional to support our Head Chef in managing kitchen operations, ensuring the highest standards of quality, safety, and efficiency. This is an excellent opportunity for a culinary expert looking to grow their career in a fast-paced, innovative environment.
Key Responsibilities:
- Assist the Chef in overseeing daily kitchen operations and ensuring smooth workflow
- Supervise and coordinate the activities of kitchen staff, including cooks and prep cooks
- Ensure all dishes are prepared to the highest quality standards and presented attractively
- Maintain cleanliness, sanitation, and safety standards in accordance with health regulations
- Manage inventory, order supplies, and control food costs
- Train and mentor kitchen staff to improve skills and ensure consistency
- Collaborate on menu development and contribute creative ideas for new dishes
- Monitor food preparation and presentation to uphold the restaurant’s standards
Skills and Qualifications:
- Â 2 years proven experience as a Sous Chef or in a similar culinary leadership role
- Strong knowledge of food safety, sanitation, and kitchen safety standards
- Excellent leadership, communication, and organizational skills
- Ability to work efficiently under pressure in a fast-paced environment
- Creativity and passion for culinary arts
- Flexibility to work evenings, weekends, and holidays as required
We foster a collaborative and innovative work environment where your skills and ideas are valued. Join us and be part of a team committed to culinary excellence and professional growth. We offer competitive compensation, opportunities for advancement, and a vibrant workplace culture dedicated to continuous learning and development.
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We offer an excellent benefits package which includes:
- Medical, dental, vision, prescription and life insurance
- Employer matched 401 K plan
- Vacation, holiday and sick pay
- Free Meals
- Free parking
- Outstanding team member discounts in all Hilton Family of Brands hotels
Requirements
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Skills and Qualifications:
- Â 2 years proven experience as a Sous Chef or in a similar culinary leadership role
- Strong knowledge of food safety, sanitation, and kitchen safety standards
- Excellent leadership, communication, and organizational skills
- Ability to work efficiently under pressure in a fast-paced environment
- Creativity and passion for culinary arts
- Flexibility to work evenings, weekends, and holidays as required
Learn more about this Employer on their Career Site
