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PM Line Cook

Avion Hospitality Employee Services LLC
Posted 2 months ago, valid for 23 days
Location

Grapevine, TX 76051, US

Salary

Competitive

Contract type

Full Time

Life Insurance

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Sonic Summary

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  • We are looking for a dedicated PM Line Cook to join our culinary team, focused on delivering high-quality dishes in various settings.
  • The position requires at least 1 year of experience as a line cook in a full-service hotel or high-volume restaurant.
  • Candidates should possess knowledge of food preparation techniques and demonstrate strong attention to detail and cleanliness.
  • The role offers competitive compensation along with a comprehensive benefits package, including medical, dental, and 401K matching.
  • Join our team to be part of a supportive culture that values culinary excellence and professional growth.

Description

 

We are seeking a dedicated and skilled PM Line Cook to join our culinary team. This role offers an opportunity to deliver high-quality dishes that delight our guests in our restaurants, room service, or banquet events.

 If you have a passion for cooking and thrive in a fast-paced setting, we invite you to apply and grow with us.

We offer an excellent benefits package which includes:

  • Medical, dental, vision, prescription and life insurance
  • Employer matched 401 K plan
  • Vacation, holiday and sick pay
  • Free Meals
  • Free parking
  • Outstanding  team member discounts in all Hilton Family of Brands hotels

Join our team and be part of a company that values culinary excellence, professional growth, and a positive work environment. We offer competitive compensation, opportunities for advancement, and a supportive culture dedicated to your success.



Requirements

  Requirements 

Key Responsibilities:

  • Prepare and cook menu items according to recipes and quality standards
  •  Maintain cleanliness and organization of workstations and kitchen areas
  •  Follow food safety and sanitation guidelines at all times
  • Assist in the preparation of ingredients
  • Collaborate to ensure timely and efficient service
  •  Monitor food quality and presentation before serving
  • Adhere to portion control and waste reduction practices

Skills and Qualifications:

  • 1 year experience as a line cook in a full service hotel or high volume restaurant.
  • Knowledge of food preparation techniques and kitchen equipment
  •  Strong attention to detail and commitment to cleanliness 
  •  Ability to work efficiently under pressure in a fast-paced environment



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