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Prep Cook - Full Time

TKO EMPLOYMENT SERVICES DELAWARE LLC
Posted 2 months ago, valid for 21 days
Location

Grasonville, MD 21638, US

Salary

$19 - $26 per hour

Contract type

Full Time

Life Insurance

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Sonic Summary

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  • The job position is for a prep cook at Hyatt Place Kent Narrows and Marina in Grasonville, MD, with a salary range of $19.00 to $26.00 hourly.
  • The primary responsibilities include preparing ingredients, assisting with basic cooking tasks, and maintaining kitchen cleanliness.
  • Candidates should have a high school diploma or equivalent, along with 2 years of related experience in culinary training or as a prep cook.
  • Essential duties involve food preparation, quality control inspections, and adhering to safety and sanitation standards.
  • The work schedule may vary and includes weekends and holidays, with physical requirements such as standing for extended periods and lifting up to 50 pounds.

Job DetailsJob Location: Hyatt Place Kent Narrows and Marina - Grasonville, MD 21638Salary Range: $19.00 - $26.00 HourlyA prep cook is primarily responsible for preparing ingredients and assisting with basic cooking tasks to support the efficient operation of the kitchen. They often handle tasks such as chopping vegetables, preparing sauces, and portioning ingredients according to recipes. Additionally, prep cooks ensure that all food items are properly stored and labeled, maintain kitchen cleanliness, and assist with inventory management as needed.  Team Member Benefits:   Medical, Dental and Vision  Employer Paid Life Insurance  Other Supplemental Benefits  Employer Matched 401K  Hotel Room Discounts across multiple brands  Enhanced paid vacation, sick time and holiday pay  Essential Job Functions:   Prepare food product for home station, assist in monitoring depletion and replenishment.  Manage the awarding of additional food, supplies, and service to any station with high work volume.  Perform routine quality control inspections of all food products. Notify supervisor immediately of questionable color, smell, feel, and/or shelf life.  Assume responsibility of maintaining full menu knowledge, including but not limited to specials and upcoming events.  Maintain the cleanliness of the immediate service area, floors, and food service area by upkeep of kitchen area and appliances.  Label and store all food products according to government, state, and federal guidelines.  Restock for following shift at the end of each shift.  Adhere to standards with regard to safety, sanitation, and PPE.  Perform other job related duties as assigned.  Qualifications High school diploma or equivalent.  Prior culinary training and/or prep cook experience.  Ability to multitask and prioritize key assignments.  Strong knife skills.  2 years of related experience.  Work schedule varies and may include working on holidays and weekends.  Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.  Job descriptions and responsibilities are subject to change depending on business needs.  




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